Comments on: Andouillette http://blognitivedissonance.com/2008/05/14/andouillette/ "Mann trakht und Gott lakht" Fri, 29 Aug 2008 05:41:08 +0000 http://wordpress.org/?v=2.6.1 By: Zina http://blognitivedissonance.com/2008/05/14/andouillette/#comment-10076 Zina Sat, 17 May 2008 06:13:01 +0000 http://blognitivedissonance.com/?p=1002#comment-10076 I have a vague memory of hearing of andouillette, but no, I never ate it. I did eat horsemeat, when some church members decided we missionaries needed to taste a traditional Belgian dish. It's kind of tough and gamey, but not bad. I have a vague memory of hearing of andouillette, but no, I never ate it. I did eat horsemeat, when some church members decided we missionaries needed to taste a traditional Belgian dish. It’s kind of tough and gamey, but not bad.

]]> By: Karen Liu http://blognitivedissonance.com/2008/05/14/andouillette/#comment-9886 Karen Liu Fri, 16 May 2008 04:25:25 +0000 http://blognitivedissonance.com/?p=1002#comment-9886 Danu, I can't stop laughing at that last sentence. Matt is coming over to see why. You so funny!!! Guess I won't be eating andouille sausage anymore. Or haggis, for that matter. The Scottis Haggis, according to wikipedia: "There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours." Danu, I can’t stop laughing at that last sentence. Matt is coming over to see why. You so funny!!! Guess I won’t be eating andouille sausage anymore. Or haggis, for that matter.

The Scottis Haggis, according to wikipedia:
“There are many recipes, most of which have in common the following ingredients: sheep’s ‘pluck’ (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal’s stomach for approximately three hours.”

]]> By: danithew http://blognitivedissonance.com/2008/05/14/andouillette/#comment-9861 danithew Thu, 15 May 2008 10:41:47 +0000 http://blognitivedissonance.com/?p=1002#comment-9861 Zina, all I can say is that is spoken as a true returned missionary. But since you've lived in Belgium, I think you have a responsibility to address the issue raised by the post - that is - have you (<i>cough</i>) encountered andouillette? Zina, all I can say is that is spoken as a true returned missionary.

But since you’ve lived in Belgium, I think you have a responsibility to address the issue raised by the post - that is - have you (cough) encountered andouillette?

]]> By: Zina http://blognitivedissonance.com/2008/05/14/andouillette/#comment-9845 Zina Thu, 15 May 2008 04:00:17 +0000 http://blognitivedissonance.com/?p=1002#comment-9845 I was going to make some snarky comment about how if the French don't start having babies they're going to be extinct in a few more generations and the population will all be of Arab ancestry -- but I read the article and then somehow ended up looking at French beaches on a tourism website and reading other articles about France and even cruising around France on Google Earth -- and ended up hopelessly homesick. I wish I had a few lifetimes to spend traveling, and I would spend at least one of them on France (well, and Belgium too, of course. First a lifetime on Belgium, and then about three for France.) I was going to make some snarky comment about how if the French don’t start having babies they’re going to be extinct in a few more generations and the population will all be of Arab ancestry — but I read the article and then somehow ended up looking at French beaches on a tourism website and reading other articles about France and even cruising around France on Google Earth — and ended up hopelessly homesick. I wish I had a few lifetimes to spend traveling, and I would spend at least one of them on France (well, and Belgium too, of course. First a lifetime on Belgium, and then about three for France.)

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